A very rich dark full cream chocolate flavour which can be used with coffee liqueur to match any of the after dinner favourites 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base and 350ml of 30% Spirit For Cream Liqueurs use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240). Ingredients: Sugar, Glucose, Flavour, Ca..

The creamy coconut liqueur used in many cocktails and Pino Coladas 50ml bottle Makes 1 litre - blend with 300ml of Liqueur Base/ Syrup and 650ml of 30% spirit Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland, New Zealand ..

Colombian coffee balanced with chocolate and cream.  Excellent as a special coffee or as a cocktail 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base/Syrup and 650ml of 30% spirit To make a Liqueur Cream use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240). Ingredients: Sugar, Glucose, Flavour, Caramel, Prese..