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Colombian coffee balanced with chocolate and cream. Excellent as a special coffee or as a cocktail
50ml bottle
Makes 1 litre - blend with 300ml Liqueur Base/Syrup and 650ml of 30% spirit
To make a Liqueur Cream use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240).
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland, NZ