10gm Essential for complete fermentation   ..

10gm Wine Stabiliser Use before bottling   ..

2.5gm Add to fruit pulp Releases sugar and clears wine ..

50 tablets For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast  For sanitising: add 5 tablets in 1 litre of water CAUTION: Avoid dust and fumes - contains sodium metabisulphate ..

10gm For red grape and fruit wines     ..