Range of hop pellets from New Zealand and Australia
50gm
Suits Pale Ale and IPA beer styles and delivers earthy with citrus and pine notes
As a BITTERING HOP add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour. Then add this into the fermenter just before you pitch the yeast.
As an AROMA (DRY HOP) to add more ..
100gm pallet form
Unique blend of German and English hops, crisp clean flavour
Bittering and Aroma applications
10-13% AA range
Produced in Nelson NZ
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Tetra extra adjusts bitterness
Iso hop 1.2% in water
Use before bottling
Start with 10ml in 23L of beer. Adjust to taste
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50gm
Suits Pale Ale and IPA beer styles and delivers passionfruit and citrus aromas
As a BITTERING HOP add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour. Then add this into the fermenter just before you pitch the yeast.
As an AROMA (DRY HOP) to add more aro..
100gm pellet form
NZ grown dual purpose US Ciltivar with citrus 'grapefruit/lime' characters
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