PROFESSIONAL PRODUCTS FOR CRAFT BREWERS
This range of essential brewers adjuncts has been developed after many months of work with Craft and Professional brewers to bring an easy to use range of high quality products usually restricted to commercial brewers, to all craft brewers
120 per bag
Italian made, lightweight crown caps suitable for twist top stubbies
Use with a Bench Capper (H029) to ensure a complete seal and proper fit
Packaged in Auckland, NZ
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1 kg
100% Dextrose
Ferments completely without adding flavour or body
IBU 0
Fermentability 100%
= to 1.6kg Liquid Malt
Alcohol +2.75%
Mix contents with 23L wort before fermentation
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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500ml
Sterilising detergent for all brewing uses
Use 50ml in 1 L of water. Soak for 15 minutes. Rinse with warm water
Approved for food use
Chlorinated (Sodium Hypochlorite 5%), Laurel Sulphate
Manufactured in Auckland, NZ
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1 kg with 25gm of selected hops
For Dark Ales
50% Muntons Dried Malt, Dextrose and Dextrin
Promotes fermentation. Adds flavour and body
Fermentability 56%
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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1 kg
For Cerveza's and Lagers
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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60 gm
Use 30 gm per 23 L wort. Pre dissolve in warm water. Add at fermentation time
Promotes clarity and a firm stable head in all beers
A soluble extraction of Irish Moss and Guar Gum. Use in all styles of beers
Non fermentable
Manufactured in Auckland, NZ
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500 gm
Use 10 gm per litre. Add prior to fermentation
For extra gravity and mouth feel
A blend of dextrin starches
Adds body without sweetness
Ideal in light low cal and low alcohol beers
Packaged in Auckland, NZ
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