The best of beer kits, ingredients and equipment from New Zealand, Australia, USA, UK and Belguim
A Complete Guide to Brewing Beer on a small scale
200 pages of Brewing Methods and over 100 Award winning Recipes
Written by Peter J Wheeler and Graeme J Garton
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Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish
The most discerning draught drinker will appreciate this beer
Try with Thai Green Curry
1.7kg - makes approximately 23 litres
Ingredients: Malted Barley, Hops, Yeast ..
Insert into fermenter tap to reduce sediment flow
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1.7kg
Generous use of specialty ale malt with Nelson Hops, has created this refreshingly deep Golden Ale.
Colour and EBU:
Typical Analysis: 12+/-2 EBC (colour), 27+/-2 EBU (bitterness)
Ingredients:
Malts - Ale, Lager,Caramalt
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Premium Dry Brewing Yeast Sac..
12gm
Use: Aroma
Aroma/Flavour: Peaches
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12gm
Use: Bittering
Aroma/Flavour: Peppery
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1.7kg
Liquid Gold with a fruity flavour. This refreshing, lively brew is will suited to warmer climates.
Colour and EBU:
Typical Analysis: 5+/-2 EBC (colour), 16+/-2 EBU (bitterness)
Ingredients:
Malts - Lager, Malted Wheat
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Premium Dry Brewing Yeast Sache..
15gm
A famous strain from Weihenstephan in Germany
This is one of the most popular lager yeasts used within the brewing industry worldwide
Sedimentation: HIGH
Final Gravity: MEDIUM
Recommended fermentation temperature: 9'c-15'c, ideally 12'C
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15gm
A proven commercial English ale yeast selected fro its fast fermentation character and its ability to form a very compact sediment at the end of fermentation, helping to improve beer clarity
Sedimentation: HIGH
Final Gravity: MEDIUM
Recommended fermentation temperature: 15'C-24'C
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Originating in Berlin, bottom fermenting to produce clean ester notes.
Sedimentation: HIGH Final Gravity: MEDIUM
Recommended fermentation temperature: 9c-15c, ideally 12c
Ingredients: Saccharomyces Cerevisiae, rehydrating agent
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For use with the Brewferm 5 litre kegs (BF19)
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Yeast Collection Ball for Fast Ferment (H540)
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For use with The Beer Machine (BM1) and CO2 Cylinder Injector (H552) for the Rotokeg
Pack of 3
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For use with the Rotokeg (H050)
Use with a soda stream gas bottle
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