50gm Suits Pale Ale and IPA beer styles and delivers earthy with citrus and pine notes As a BITTERING HOP add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour.  Then add this into the fermenter just before you pitch the yeast. As an AROMA (DRY HOP) to add more ..

For use with the Brewferm 5 litre kegs (BF19) ..

Set of 6 ..

Yeast Collection Ball for Fast Ferment (H540) ..

For use with The Beer Machine (BM1) and CO2 Cylinder Injector (H552) for the Rotokeg Pack of 3         ..

For use with the Rotokeg (H050) Use with a soda stream gas bottle ..

Exact measure every bottle for consistant beers Built in funnel For 375ml and 750ml bottle Manufactured by Brigalow Brewing Co Australia ..

Ideal for bottling from fermenter, just attach to fermenter tap   ..

Top Fermenting 10gm treats 25 litres Packaged in Timaru, NZ   ..

This kit contains: 1 x Morgans Beer Kit (dependant on availabilty) 30 Litre fermenter, tap, airlock & grommet and sediment reducer Hydrometer Bottling valve and tube Spoon Beer finings Stick on thermometer Brewing Sugar (Dextrose) Brewtec No Rinse Steriliser Brewmaster Carbonation Drops FREIGHT CHA..

Beer Clearing Agent Sufficient for 23 litres Dissolve contents of packet in a cup of very hot water Gently stir into brew when fermentation is 3/4 completed (at 1010 S.G) Leave for a few days bottle when S.G is 1005 or below Made in Australia   ..

15 x 25cm Drawstring   ..

100gm pallet form Unique blend of German and English hops, crisp clean flavour Bittering and Aroma applications 10-13% AA range Produced in Nelson NZ ..

500 gm Use 10 gm per litre. Add prior to fermentation For extra gravity and mouth feel A blend of dextrin starches Adds body without sweetness Ideal in light low cal and low alcohol beers Packaged in Auckland, NZ ..

50gm Suits Pale Ale and IPA beer styles and delivers passionfruit and citrus aromas As a BITTERING HOP add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour.  Then add this into the fermenter just before you pitch the yeast. As an AROMA (DRY HOP) to add more aro..