12gm Use: Traditional Bittering Aroma/Flavour: Spicy ..

12gm Use: Aroma Aroma/Flavour: Peaches ..

12gm Use: Aroma For Pale Ales ..

12gm Use: Bittering Aroma/Flavour: Peppery ..

1.7kg A robust and full flavoured German Style dark beer Colour and EBU: Typical Analysis: 50+/-5 EBC (colour), 16+/-2 EBU (bitterness) Ingredients: Malts - Lager, Crystal, Caramalt, Chocolate Hops - Green Bullet, Pacific Gem New Zealand Artesian Water Premium Dry Brewing Yeast Sachet (under the lid)    ..

1.7kg This APA has Cascade hop pellets added to canning to infuse their grapefruit aromas in the extract, made from ale, caramalt and lager malts Brew with Black Rock Unhopped Ultra-Light Malt Extract or combine 2 cans of APA for a more powerful hop aroma and bitterness Colour and EBU: Typical Analysis (this can only) Colour 12 E..

1.7kg A European style dry lager with a full hop flavour. Colour and EBU: Typical Analysis: 6+/-2 EBC (colour), 16+/-2 EBU (bitterness) Ingredients: Malts - Lager Hops - Green Bullet, Pacific Gem New Zealand Artesian Water Premium Dry Brewing Yeast Sachet (under the lid)    ..

1.7kg Liquid Gold with a fruity flavour. This refreshing, lively brew is will suited to warmer climates. Colour and EBU: Typical Analysis: 5+/-2 EBC (colour), 16+/-2 EBU (bitterness) Ingredients: Malts - Lager, Malted Wheat Hops - Green Bullet, Pacific Gem New Zealand Artesian Water Premium Dry Brewing Yeast Sache..

1.7kg - makes 23 litres A pale refreshing lager with a light pleasing hop bouquet Ingredients: Malt and Hops - yeast sachet No added preservatives Manufactured by Morgans Brewing  CO, Australia ..

15gm A German ale yeast selected for its ability to form a large head when fermenting Suitable for top fermented beers with low ester levels and cen be used in Belgain type Wheat Beers Sedimetation: LOW Final Gravity: LOW Recommended fermentation temperature: 15'C-24'C ..

15gm A famous strain from Weihenstephan in Germany This is one of the most popular lager yeasts used within the brewing industry worldwide Sedimentation: HIGH Final Gravity: MEDIUM Recommended fermentation temperature: 9'c-15'c, ideally 12'C ..

15gm A full bodied fruity British Ale yeast Produces strong tasting bitter beer, Stout, Weizen and Hefer Weizen Sedimentation: LOW Final Gravity: HIGH Quick start and vigorous fermentation, which can be completed in 3 days above 17'C ..

15gm A proven commercial English ale yeast selected fro its fast fermentation character and its ability to form a very compact sediment at the end of fermentation, helping to improve beer clarity Sedimentation: HIGH Final Gravity: MEDIUM Recommended fermentation temperature:  15'C-24'C ..

Originating in Berlin, bottom fermenting to produce clean ester notes. Sedimentation: HIGH Final Gravity: MEDIUM Recommended fermentation temperature: 9c-15c, ideally 12c Ingredients: Saccharomyces Cerevisiae, rehydrating agent ..

Bottom Fermenting 10gm treats 25 litres Packaged in Timaru, NZ   ..