The best of beer kits, ingredients and equipment from New Zealand, Australia, USA, UK and Belguim
Easy to use twin lever capper
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Wooden hand held capper for capping bottles 'the old way'
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100 per bag
Standard crown cap for beer bottles
Manufactured by Coopers Brewery Australia
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SPECIAL 2 FOR 1
12g - Packed in an infusion bag ready for steeping in hot water
Designed to add aroma and flavour to beers
Traditionally used in Ales & Lagers
Unique Australian flavour, sharp characteristics, distinctive flavour when used as a bittering hop
Alpha 6.3%
Ingredients: the freshest select hop p..
SPECIAL 2 FOR 1
12g - Packed in an infusion bag ready for steeping in hot water
Designed to add aroma and flavour to beer
Traditionally used in Ales and Lagers
Mild, pleasant, slightly spicy
Alpha
Ingredients: the freshest select hop pellets of the style specified
Manufactured by Morgan's Brewing Company, Australia
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SPECIAL 2 FOR 1
12g - Packed in an infusion bag ready for steeping in hot water
Designed to add aroma and flavour to beer
Traditionally used in European style Lagers
Crisp and resiny
Alpha11.8%
Ingredients: the freshest select hop pellets in the style specified
Manufactured by Morgan's Brewing Company, Australia
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SPECIAL 2 FOR 1
12g - packed in an infusion bag ready for steeping in hot water
Alpha 5.7%
Ingredients: the freshest select hop pellets of the style specified
Manufactured by Morgan's Brewing Company, Australia
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SPECIAL 2 FOR 1
12g - Packed in an infusion bag ready for steeping in hot water]
Designed to add aroma and flavour to beer
Traditionally used in Lager and Ales
Pronouced but pleasant
Mainly a bittering hop
Distincitve Australian characteristics
Alpha 9.3%
Ingredients: thefreshest select hop pellets of the type spe..
SPECIAL 2 FOR 1
12g - Packed in an infusion bag ready for steeping in hot water
Designed to add aroma and flavour to beer
Traditionally used in Pilsners, Lagers, Bock and Wheat beers
Medium to strong
Pleasant hoppy aromas
Alpha 4%
Ingredients: the freshest select hop pellets of the style specified
Manufactuered by..
A Complete Guide to Brewing Beer on a small scale
200 pages of Brewing Methods and over 100 Award winning Recipes
Written by Peter J Wheeler and Graeme J Garton
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Insert into fermenter tap to reduce sediment flow
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15gm
A famous strain from Weihenstephan in Germany
This is one of the most popular lager yeasts used within the brewing industry worldwide
Sedimentation: HIGH
Final Gravity: MEDIUM
Recommended fermentation temperature: 9'c-15'c, ideally 12'C
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15gm
A proven commercial English ale yeast selected fro its fast fermentation character and its ability to form a very compact sediment at the end of fermentation, helping to improve beer clarity
Sedimentation: HIGH
Final Gravity: MEDIUM
Recommended fermentation temperature: 15'C-24'C
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Originating in Berlin, bottom fermenting to produce clean ester notes.
Sedimentation: HIGH Final Gravity: MEDIUM
Recommended fermentation temperature: 9c-15c, ideally 12c
Ingredients: Saccharomyces Cerevisiae, rehydrating agent
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For use with the Brewferm 5 litre kegs (BF19)
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